Take in the sights of the Botchan Train and Dogo Station, and experience the autumn in Dogo with all your senses. An artistic cafe in Dogo, Setouchi

A fusion of gallery and cafe: Warehouse Terrada opens art cafe "WHAT CAFE" in Tennoz

DEAN & DELUCA has created the "Harvest Latte," packed with delicious fall flavors.

"Hentai Shokudo" opens at Seibu Shibuya, where foodies can enjoy their favorite dishes selected from all over the country by foodies

Hayama Marlowe opens first new coffee shop concept at Sogo Yokohama

PEANUTS Cafe Nakameguro celebrates its 5th anniversary! Commemorative merchandise featuring Snoopy art and limited-edition drinks are now available

Ginza Wako's new autumn sweets: seasonal parfait "Espresso Parfait" and new autumn chocolates

The Blue Bell in Yokohama Minato Mirai is introducing a seasonal menu featuring autumn flavors, mushrooms, and chestnuts.

Bubba Gump Shrimp is hosting a special menu campaign that recreates the flavors of Forrest's mom's recipe

Enjoy green tea and seaweed afternoon tea at Yamamotoyama Fujie Sabo in Nihonbashi

Enjoy domestic and Italian porcini mushrooms at the Aman Tokyo Italian restaurant's "Mushroom Fair"

Ginza Cozy Corner restaurant introduces pumpkin and Japanese chestnut parfait and pasta made with seasonal ingredients

Eggs 'n Things will be releasing a limited-time menu using autumn ingredients

Ralph's Coffee opens its first store in the Tokai area! The world's first special drink, developed in collaboration with EXILE AKIRA, will be released in advance.

Non-alcoholic beverage pairing dinner will be held for a limited time at the non-alcoholic specialty bar "Low-Non-Bar"

Kua Aina's new menu item is the Mont Blanc Pancake, which lets you enjoy the rich flavor of chestnuts